Restaurant Nuten Fondue
At Nuten Fondue at Myrkdalen Hotel, you'll have a social and exciting dining experience for you and your friends!
Book now
If you only want cheese or meat fondue, order directly with the head waiter or send us an email
About Restaurant Nuten Fondue
Fondue is a traditional Swiss culinary tradition. The word "fondue" is originally French and means "melted."
You will be served a variety of tasty accompaniments along with both meat and cheese fondue.
This is a popular and social dining experience. You are served generous platters with small pieces of various types of meat (such as pork, beef, and chicken), plenty of melted cheese, bread, a variety of sauces, vegetables, fruit, and French fries. Small fondue pots with oil for frying are placed on the table.
A fondue meal is perfect if you're looking for a unique and delicious dining experience where conversation flows easily and there's plenty of laughter around the table. Welcome to Nuten Fondue.
NOK 495,- per person.
The booking online closes at midnight the day before, but bookings can be made in the reception until 2:00 PM on the same day. Fondue is available from 6:00 PM.
Opening hours
Open på førespurnad
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