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Restaurant Tunet

Dinner
Summer, Fall, Winter

At Restaurant Tunet at Myrkdalen Hotel, you get the best pizza in the area. It's baked in a stone oven, of course, and topped with local ingredients.

About Restaurant The Grove

Our pizza is the talk of the town – if you close one eye, you have to remind yourself that you're at a mountain hotel in Norway and not in a Piazza in Naples.


Pizza comes in many varieties, both red and white, with and without meat. As a side, you can choose from several different dressings. A gluten-free crust is available for those who need it.

In addition to pizza, you can also find other tasty dishes and desserts on the à la carte menu. Here you can have lunch and dinner every day during the winter and summer seasons.

Opening hours

Mon – Thu:
13:00 – 21:00
Friday:
13:00 – 22:00
Saturday:
11:00 – 22:00
Sunday:
11:00 – 21:00

Contact

© Jon Hunnålvatn Tøn

Other dining places

Restaurant Nuten

The food at Restaurant Nuten is crafted to reflect the landscape—wild, pure, and full of fresh surprises. The menu features high-quality ingredients sourced locally.

Restaurant Nuten Fondue

At Nuten Fondue at Myrkdalen Hotel, you'll have a social and exciting dining experience for you and your friends!

From

Fjellstova Vetlebotn

Vetlebotn Mountain Lodge, located by the Kari Traa chairlift, is the natural meeting place in the heart of the mountain. This summer, you can enjoy a nice cup of coffee, a refreshing ice cream, or a hearty stew from Haugen Gardsmat here.

Kamben Café & Games

Next to the Myrkdalsstovo Welcome Center and Myrkdalen Hotel, you will find Kamben Café & Bar in Kamben.

Myrkdalsstovo

On the second floor of Myrkdalsstovo, next to the Myrkdal Express, we serve quick meals for people on the go!

Myrkdalsstovo Welcome Center

The café by the ticket office is famous for its freshly baked waffles, buns, and the signature Skikøyrar sandwich. If you've brought your lunch, you are welcome to enjoy it here.

Pudder After-Ski

Pudder is located on the west side of Myrkdalen Hotel. During the day, food is served, and in the afternoon and evening, after-ski and parties take place.