The kitchen in Myrkdalen is characterised by a love for food and using local ingredients. Here, dishes are made from scratch, and local farmers supply many ingredients. We have three restaurants with à la carte, fondue, and homemade pizza that are widely known far beyond the country's borders. There are also five different cafés with tasty dishes for people on the go.

If you bring your own packed lunch, you can eat it in the Myrkdalsstovo Welcome Center during winter.